The soft blue-green leaves of sage are ideal for adding their rich flavour to meats and stuffing. This hardy sub-shrub is an essential herb for adding to the Sunday roast but also makes an attractive plant in the perennial border. The flavour of the leaves will be best when growing sage in warm, dry conditions.

• The soft blue-green leaves
• Add its rich flavour to meats and stuffing
• An attractive plant in the perennial border

Height: 60cm (24″).

Spread: 90cm (36″).

Hardiness & Longevity:Hardy

Ideal For:Patio, Kitchen Garden, Cottage Gardens, Wildlife Gardens, Low Maintenance Garden

Position In:Full Sun

Sowing Months: March to May

Flowering Months: May to July