Garofalo 500g Conchiglioni

Garofalo Conchiglioni are large, shell-shaped pasta pieces renowned for their ability to hold rich sauces and hearty fillings. Made from high-quality durum wheat semolina, this pasta is crafted using traditional bronze dies, giving it a rough texture that helps sauces cling beautifully.

Key Features:

• Made from premium durum wheat semolina

• Bronze-drawn for a rough texture that holds sauces well

• Cooking time: 16 minutes

• Suitable for vegetarians and vegans

• Egg-free and kosher-certified

• Packaged in a 500g bag

• Originating from Gragnano, Italy

Ideal for baked dishes, stuffed pasta recipes, or served with chunky sauces, Conchiglioni offers versatility in the kitchen. Its substantial size and unique shape make it a standout choice for both everyday meals and special occasions.