This hardy biennial is one of the most popular herbs for culinary use as a garnish, flavouring sauces and pastry, and associating particularly well with fish. With a stronger flavour than curled varieties, this ‘Flat-leaved’ or ‘Italian’ Parsley makes a useful, low maintenance addition to herb gardens, or grow parsley indoors on a bright kitchen windowsill.

• One of the most popular herbs for culinary use
• A stronger flavour than curled varieties

Height and spread: 45cm (18″).

Hardiness & Longevity:Hardy Biennial

Ideal For: Patio, Kitchen Garden

Position In:Sun Or Semi-Shade

Sowing Months: March to July

Flowering Months: June To August